Tuesday, October 7, 2014

Peach Blueberry Crisp

This was so good that I made it twice!  First time, I made a double recipe and put into a 9 X 13 pan, second time I made the regular recipe and put into an 8 X 8 pan.

This has to be the best summer fruit dessert I've ever made or eaten!

Recipe from Cooks Illustrated:  Peach Blueberry Crisp

Simply peaches, blueberries, a little sugar, then the topping has pecans and brown suger (with some butter to hold it together).  Totally delicious!

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